First Coast Region Aspires to Become North America’s First World Region of Gastronomy

The First Coast Region, spanning from New Smyrna to Savannah, is taking a bold step toward global culinary recognition as it advances its candidacy to become North America’s first World Region of Gastronomy by 2027. This initiative celebrates nearly 500 years of culinary heritage, bringing together local chefs, restaurants, food enthusiasts, and cultural institutions to showcase the region’s diverse flavors and rich history.

A Culinary Destination in the Making

With a blend of Indigenous, Spanish, African, and Caribbean influences, First Coast’s food scene is a true reflection of its historical and cultural richness. Through strategic collaborations, immersive experiences, and a strong commitment to sustainability, this initiative aims to place First Coast on the international gastronomic map.

“Our region is a melting pot of flavors and traditions that deserve to be recognized globally. Becoming a World Region of Gastronomy will not only boost our local economy but also strengthen our identity as a top-tier food destination,” said Francisco S. Guitard, CEO of First Coast World Region of Gastronomy.

Opportunities for Restaurants, Businesses & Citizens

First Coast Region has launched several sponsorship and membership programs to engage restaurants, businesses, and the local community in this movement:

🔹 Culinary Sponsorship Packages: Restaurants can join as Ambassadors, Regional Promoters, or Culinary Leaders, gaining exclusive visibility, promotional videos, and marketing support.
🔹 Foody Fanatic Membership: Food lovers can access exclusive discounts, events, and interactive culinary contentthrough the First Coast app for just $50.
🔹 Gastronomic Events & Experiences: Special events, tastings, and local food showcases will be organized throughout the region to highlight First Coast’s unique flavors.

What’s Next?

The First Coast Region of Gastronomy team is working alongside local stakeholders, tourism boards, and cultural institutions to finalize its application for the prestigious designation. The journey includes a series of events, marketing campaigns, and community engagement activities leading up to 2027.

Join the Movement!

Whether you’re a chef, restaurant owner, food enthusiast, or simply passionate about local cuisine, there’s a way for you to get involved.